Description
Discover the refined taste of Echire unsalted butter, made in the village of Echire in France’s Deux-Sèvres region, within Poitou-Charentes area. PDO (Protected Designation of Origin) certification ensures this butter is made using traditional, artisanal methods in its specific region, preserving the authentic French dairy heritage.
Made from locally sourced fresh milk, the cream undergoes an 18-hour biological maturation before being churned in small artisanal barrels. This careful process produces a smooth, supple texture with delicate fresh cream notes and subtle hints of hazelnut. Its pure, unsalted flavour makes it ideal for both savoury cooking and fine patisserie, allowing the natural taste of ingredients to shine.
The 100g block offers perfect portion control, keeping the butter fresh and flavourful while minimizing waste. Convenient and versatile, it’s ideal for everyday use, baking, or adding a gourmet touch to sauces, pastries, and breads. Enjoy the same world-renowned quality served in top restaurants and pâtisseries worldwide, now in a perfectly sized block for your kitchen.
Contains 82% fat.
Ingredients: Pasteurised cream from cow’s MILK, LACTIC starters
Nutritional values per 100g – 3045kJ / 741kcal, fat: 82g of which saturated: 60g, carbohydrates: 0.5g of which sugars 0.5g, proteins: 0.6g, salt: 0.09g
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.
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