Description
Experience the rich, authentic flavour of Echire salted butter, made in the village of Echire, France, within the prestigious Poitou-Charentes region. PDO (Protected Designation of Origin) certification guarantees traditional, artisanal production methods that preserve the exceptional quality and heritage of French butter.
Produced from fresh, locally sourced milk, the cream is carefully matured for 18 hours before being churned in small artisanal barrels. This meticulous process creates a luxuriously smooth texture with fresh cream notes, subtle hints of hazelnut, and a perfectly balanced touch of salt.
The 100g block offers ideal portion control, keeping the butter fresh while minimizing waste. Perfect for spreading, cooking, baking, or adding a gourmet touch to sauces, pastries, and breads, Echire salted butter brings the same world-renowned quality served in top restaurants and pâtisseries directly to your kitchen.
Contains 80% fat.
Ingredients: pasteurised cream from cow’s MILK, salt 2%, LACTIC starters
Nutritional values per 100g – 2971kJ / 723kcal, fat: 80g of which saturated: 58g, carbohydrates: 05g of which sugars 0.5g, proteins: 0.6g, salt: 1.8g
We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 7 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.


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