Elevate your baking to new heights with this T55 bread flour, expertly formulated for a variety of delectable pastries and breads. Made from high-quality hard wheat varieties, this type 55 flour features a balanced gluten content and low ash, ensuring outstanding results in every creation. Perfect for crafting light and airy loaves with a beautifully open crumb, this flour is your go-to for making flaky pastries, buttery croissants, and traditional French baguettes with a crunchy crust. Pair it with our fresh yeast to enhance your homemade bread and rich dough creations.  

Ingredients: 100% WHEAT flour 

Nutritional values per 100g: 1424kJ / 336 kcal, fat: 1.1g, of which saturates: 0.1g, carbohydrates: 69g, of which sugars: 0.4g, protein: 11g, salt: <0.01g