Sainte Lucie Persillade 55g
£3.50
Product information
Persillade is a traditional French seasoning mix, known for its vibrant, aromatic flavour. Originating from Provence, this versatile blend combines garlic, parsley, shallots, black pepper, and onion to create a fragrant, savoury combination that’s essential in French cuisine.
Sainte Lucie persillade brings together these classic ingredients in perfect harmony, offering a convenient, ready-to-use version of this timeless herb mix. It’s typically used to season meats, seafood, vegetables, and potatoes, adding depth and a burst of freshness. You can also stir it into sauces, soups, or sprinkle it over grilled dishes to elevate their flavour with a delightful herbal kick.
Ingredients: garlic, parsley, shallots, black pepper, onion. Naturally contains SULPHITES.
Nutritional values per 100g – energy: 1458kJ / 346kcal, fat: 2.2g of which saturated: 0.7g, carbohydrates: 54g of which sugars 14g, proteins: 18g, fibres: 19g, salt: 0.29g
Additional information
| 1 Gross Weight per Case | 0 |
|---|---|
| 3 Commodity Code | 0 |
| 5 Net Weight per Case | 0 |
| 6 Origin | FRANCE |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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