Sabarot Burgundy Snails 10dz
£23.90
In stock
Product information
Large tin of Burgundy Snails, 10dz in total.
These Sabarot finest Burgundy snails are ready to eat, simply rinse well under hot water before cooking.
These French escargot can be prepared with the traditional garlic and parsley butter (Escargots Bourguignonne) or you might like to try them chopped finely to serve as canapes.
You can read all about Sabarot, the world-famous escargot producer, on our blog.
If you’re a professional or operate a food business, we’d love to partner with you! Contact us to open a business account and enjoy preferential pricing on all our products. We are proud to supply restaurants, delis, and retailers throughout Great Britain.
Ingredients: Burgundy snails meat (Helix Pomatia) (MOLLUSCS), salt, natural flavouring
Nutritional values per 100g – energy: 371kJ / 88kcal, fat: 1.3g of which saturated: 0.3g, carbohydrates: 0.9g of which sugars 0g, proteins: 18.1g, salt: 0.1g
Additional information
Weight | 800 kg |
---|---|
Dimensions | 10 × 12 cm |
Commodity Code | 1605580000 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.