This country terrine is made with French pork meat and liver. Pate de campagne is different from other pates and terrines as it usually made with chunkier meat resulting in a coarse texture and stronger flavours. This La Belle Chaurienne farmhouse pate is with ceps, adding an extra layer of earthy flavour to the umami taste.

Based in Castelnaudary, the historic home of cassoulet, traditional producer La Belle Chaurienne takes immense pride in its authentic recipes. You can buy real French dishes from their high-quality tinned and jarred traditional French meals range, as well as other delights such as confit de canard, rillettes, and terrines.