The classic flavours from France: these organic mussels are prepared with extra virgin oil, garlic and parsley. Best enjoyed tapas style they can also become a useful ingredient for a dish.

No added colours, flavours and preservatives.

The Ferrigno cannery is a family-run business located between Marseille and Sete. With more than 70 years of experience, Ferrigno is renowned for its expertise in transforming sea products. They work closely with local professionals to provide a wide range of superior-quality products, including anchovies, sardines, tuna, and mackerels.