Made following traditional recipes with 55% of fruits for 100g, this jam is free of preservatives. With only a few added ingredients (cane sugar, fruit pectin and lemon juice) This pear and walnut jam is an interesting combination that will accompany blue cheese very well.
With over 80 years of experience sourcing products locally in France and around the world, Eric Bur is a guarantee of carefully chosen ingredients, bringing you the perfect addition to your table to enjoy every meal. All the jams are prepared in copper cauldrons following traditional recipes.