Symbol of Corsica, the French “Island of Beauty”, Corsican clementines are surrounded by mountains and bathed in sunlight. This carefully made jam is a concentrated source of vitamins with mildly acidic flavours of this citrus fruit. Made using the traditional Corsican recipe, delicately mixed with cane sugar for a 60% fruit content, and clementines with the European IGP label, guaranteeing their origin.
With over 80 years of experience sourcing products locally in France and around the world, Eric Bur is a guarantee of carefully chosen ingredients, bringing you the perfect addition to your table to enjoy every meal. All the jams are prepared in copper cauldrons following traditional recipes.