These carefully selected green Manzanilla olives have a special touch: they are filled with piment d’Espelette, the delicate red spicy pepper that’s a staple of Basque cuisine. The combination of tender, salty olive and mild-but-tangy chilli is truly irresistible.

Once open, you can keep these olives in the fridge for 14 days in a suitable container – to get the best of their flavour, just let them come to room temperature before enjoying.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.

We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don’t hesitate to contact us before ordering.