Clement Faugier is based in the charming town of Privas in the Ardèche region of France. Renowned for its rich tradition in chestnut cultivation, Privas is the ideal birthplace for this exquisite spread.
The process begins with hand-picked, ripe chestnuts that are roasted to perfection, enhancing their natural sweetness. These chestnuts are then transformed into a velvety puree, which is delicately sweetened and then  flavoured with a hint of vanilla. The result is a smooth, luxurious spread that exudes the warm, earthy flavours of chestnuts. This large pouch is easily resealable with a screw cap.
Clement Faugier chestnut spread is a versatile delicacy that can be enjoyed in numerous ways. Spread it generously on toasts for a delightful breakfast or snack or use it as a filling for crepes and pastries.