Castaing Goose Foie Gras Slices 40g x 2

Refined Goose foie gras from the Landes Region  

This goose foie gras bloc come from the Landes region in Southwest France. Made from carefully seasoned goose foie gras, it is prepared to achieve a smooth, even texture and a consistent flavour in every ready-cut slice. 

Delicate and well balanced, this foie gras offers a gentle buttery profile with subtle depth and a clean, refined finish. Its smooth structure and uniform slices make it ideal for effortless serving, whether for simple plates or elegant starters. 

Produced by Maison Castaing, a family house that has crafted fine foie gras in the Landes for generations, this product reflects careful preparation and respect for tradition, ensuring reliable quality and flavour. 

Serving Ideas 

Serve chilled directly from the pack on toasted brioche or pain de campagne. Pair with fig chutney, onion confit, or a light fruit compote. Suits both sweet and savoury accompaniments and works beautifully on festive platters. 

Product Highlights 

• Pre-sliced goose foie gras for easy serving. 

• Produced in the Landes region of Southwest France. 

• Smooth, uniform texture with a gentle, buttery flavour. 

• Clean slices ideal for elegant presentation. 

• Prepared by Maison Castaing, specialists in fine French foie gras. 

Ingredients: Goose foie gras, port WINE, salt, spices, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite 

Nutritional values per 100g – 1884 kJ / 450 kcal, fat: 42g of which saturated: 14g, carbohydrates: 5g of which sugars <0.5g, proteins: 11g, salt: 2.8g