Diane de Poytiers Salted Butter Caramels 500g

Soft, Chewy French Caramel 

Diane de Poytiers salted butter caramels are soft, chewy salted caramel providing an ideal treat for anyone who enjoys buttery richness with a delicate touch of salt. The caramel is cooked in a cauldron, allowing the mixture of sugar, milk, and salted butter to develop a smooth, rounded flavour. Once cooled, the caramel is rolled by hand to achieve its soft, chewy texture before being individually wrapped. 

Made in the Loire region, these salted butter French caramels highlight the saltiness characteristic of French salted butter, balanced with a warm toffee sweetness. The texture sits between fudge and soft toffee sweets, offering a rich melt-in-the-mouth feel with a light hint of salt that complements the caramelised notes. 

Presented in a large 500g sachet, this is perfect for gifting or adding to a dessert table. The caramels’ smooth consistency is great paired with coffee.  

Why it stands out: 

• Produced in the Loire region of France 

• Slowly cooked in a cauldron for depth of flavour 

• Rolled by hand for consistency and softness 

• Ideal as a gift, or for family gathering 

• Large 500g sachet with individually wrapped soft caramels 

Ingredients: Glucose syrup, sugar, water, whole MILK powder, salted BUTTER, dextrose, natural vanilla flavour. 

Nutritional values per 100g – 1699kJ / 406kcal, fat: 11g of which saturated: 7.1g, carbohydrates: 74g of which sugars 54g, proteins: 3.1g, salt: 1.5g