Bacanha’s cinnamon syrup is made with natural extract, from the cinnamon tree bark in Sri Lanka. With its distinctive aroma, this syrup’s flavour will blend perfect sweetness and spice to your drinks.

Bacanha was founded in 2013 in France and is dedicated to creating and manufacturing high-quality organic syrups. Quality is Bacanha’s priority, so they only use carefully chosen ingredients such as pure organic cane sugar, natural extracts and flavours. These syrups are less sweet than traditional ones, but they are also higher in taste offering authentic flavour, each with a distinct aroma and taste, a characteristic of Bacanha creations.

Perfect to add to your drinks, from cocktails to lattes, iced tea to lemonade, there are no limits!