Nitrite Salt 10kg

Nitrite Salt for Meat Curing – 10kg Professional Bag

This nitrite salt is designed for professional food preparation where controlled curing and preservation are required. It is commonly used in meat products like charcuterie to help slow spoilage, stabilise colour, and support consistent results in large-scale production. Supplied in a 10kg bag, it suits butchers, caterers, and food manufacturers working in volume.

The blend includes an anti-caking agent to maintain free-flowing handling, even during extended storage. It is intended strictly for food use in a professional setting and must be applied with precision according to current regulations.

Sodium nitrite is toxic if misused and must never be used as table salt. UK legislation limits the maximum added amount of sodium nitrite to 150 mg/kg in meat products, and 100 mg/kg in sterilised meat products (F0 > 3). Accurate weighing and careful dosing are essential at all times.

For regulatory guidance and safe usage, consult the Food Additives Legislation Guidance to Compliance issued by the UK Food Standards Agency.

Product details

Nitrite salt for professional food use

10kg bag, suitable for large-scale production

Contains anti-caking agent for easy handling

Must be used in line with UK food legislation