Ferrigno Sardines Nicoise 115g
£4.20
Product information
Bring the vibrant taste of the French Riviera to your plate with Ferrigno sardines Niçoises, prepared with extra virgin olive oil, peppers, onions, garlic, and a touch of chilli. Inspired by the flavours of Nice, this classic southern French recipe offers just the right amount of heat balanced with the natural sweetness of vegetables.
Made with 100% natural ingredients, this recipe contains no preservatives, just Mediterranean flavour in every bite. The rich olive oil base enhances the taste of the tender sardines, while the sweet peppers, onions, and chilli add colour, spice, and complexity.
Prepared by Conserverie Ferrigno, a family-run producer on the coast of Provence, these sardines are perfect served with crusty bread, tossed through pasta, or enjoyed as part of a summery salad.
Ingredients: SARDINES (Sardina pilchardus) 70%, extra virgin olive oil, peppers 5%, onions, garlic, salt, chilli 0,5%.
Additional information
| Weight | 0.115 kg |
|---|---|
| 9 Postage | Parcel 48 |
| 10Base Unit | Unit |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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