- You cannot add "Jesus de Lyon 1kg Saucisson" to the basket because the product is out of stock.
Garlic Saucisson 200g
£6.55
In stock
Product information
Garlic Saucisson 200g
£6.55
In stock
Product information
Garlic and pork French saucisson, 200g (weight may vary due to this being dry-cured meat).
This punchy garlic salami is sourced directly from France and is made by a traditional French charcuterie producer based just outside Lyon. A worthy addition to your charcuterie board, slice thinly and enjoy this saucisson with a large glass of Pinot Noir for an authentic French snack.
You can read all about our range of authentic French saucissons on our blog.
Additional information
Gross Weight | 0.210 |
---|---|
Commodity Code | 1601009100 |
Net weight | 0.2 |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
YOU MAY ALSO LIKE
You may also like…
Related products
-
Castaing Hare and Hazelnut Terrine 1kg
£24.80 Details -
Beaufort Saucisson 200g
£7.05 Add to basket -
Montbeliard Smoked Sausages 15 x 125g
£26.95 Add to basket -
The Ultimate BonneBouffe Saucisson Selection x 8
£36.25 Details -
Smoked Duck Breast 300g
£11.05 Details -
Rosette de Lyon Saucisson 2.3kg
£49.40 Details
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.