This classic Brie de Meaux mixed with the flavours of wild garlic is rich, with a wonderfully gooey interior. This is a soft, unpasteurised, raw milk cheese with a bloomy washed rind and a filling of wild garlic. The earthy flavours of wild garlic, alongside the mushroom flavour of the rind, make this cheese a staple for your cheeseboard. Wild garlic, also knowns as ‘ail des ours’ is found in various regions of France, including the forests of the Ardennes, the Pyrenees, and the Alps. It has a taste similar to both garlic and onion, with a subtle hint of bitterness.

Founded in 1886, Fromagerie Renard-Gillard produces prize-winning Brie de Meaux at their site in Biencourt-sur-Orge in Meuse, north-east France. This quarter-wheel of Brie can be eaten sliced in baguettes, or simply on its own. If you have the patience, let this ¼ wheel of cheese come to room temperature before serving.

Ingredients – raw cows’ MILK (Origin: France) 77%, filling (double CREAM cheese with pasteurised cow’s MILK 22.17% (pasteurised CREAM (Origin: France), pasteurised MILK cheese (Origin: France), water, salt, thickener: xanthan gum), wild garlic 0.33%.

Nutritional values per 100g – energy: 1311 kJ / 316 kcal, fat: 26g, saturated fat: 19g, carbohydrates: 1.5g, sugars: 0.5g, fibre: <0.5g, protein: 19g, salt: 1.80g

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.