Palmiers Biscuits 100g
£2.75
Product information
Indulge in the delicate, crisp texture of palmiers biscuits, a classic French treat made from flaky puff pastry and caramelized sugar. Known for their heart shape, these biscuits are a true testament to French pastry skills.
Originating from France, palmiers are created by layering sugar into a sheet of puff pastry, then folding and rolling it to form the distinctive heart shape before slicing the dough. The biscuits are then baked until golden brown, with the sugar caramelizing to create a perfect balance of sweetness and crunch.
Light, crisp, and irresistibly delicious, Palmiers are ideal for an afternoon tea or as a sweet snack to enjoy at any time.
Ingredients: WHEAT flour (gluten), margarine (vegetable fats and oils: palm, rapeseed, water, salt), sugar, salt, BARLEY malt flour.
Nutritional values per 100g – 2100kJ / 501kcal, fat: 22g of which saturated: 11g, carbohydrates: 68g of which sugars 26g, proteins: 7g, salt: 1.3g
Additional information
| 2 Import VAT | Zero rated |
|---|---|
| 10 Catch certificate | no |
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.
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