Rum Baba 240g

Rum baba is a classic French pastry cake. Each pack contains three individually wrapped 80g rum baba, making them convenient for sharing or enjoying individually. The spongy yeast-based cakes are enriched with whole eggs, raisins, and candied orange peel, providing both texture and subtle sweetness throughout each bite. Infused with a rum-orange flavour extract, these cakes develop a moist, tender crumb and a glossy, golden appearance. The dough is gently leavened and baked to preserve its light, airy structure while ensuring the aromatic notes of rum and citrus remain distinct. Perfect for dessert or festive occasions, these “baba au rhum” can also be served with whipped cream. Store in a cool, dry place to maintain freshness and texture.

Ingredients: Sugar; water; WHEAT flour; rum-orange flavour extract (rum 8.7%, infusion of sweet orange peels); whole EGGS; raisins 6.6%; margarine (vegetable fat (palm), vegetable oil (rapeseed), water, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid); glucose syrup; candied orange peels 2.2% (orange peels, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservative: sulfur dioxide); salt; baker’s yeast; WHEAT gluten.

Nutritional values per 100g – 1190kJ / 282kcal, fat: 4.9g of which saturated: 2.1g, carbohydrates: 50.5g of which sugars 41.5g, proteins: 2.7g, salt: 0.3g