Sainte Lucie Natural Madagascan Bourbon Vanilla Extract with Seeds 20 ml

Sainte Lucie natural Bourbon vanilla extract with seeds is made from Madagascan Bourbon vanilla beans. Produced from 100% vanilla pods, this natural vanilla extract offers a flavour close to fresh vanilla. Vanilla seeds are added (containing the equivalent of 4g of vanilla bean), giving you the same look and taste as using a whole pod, without the extra preparation.

The flavour is warm and woody, with depth that develops well in baking. It blends beautifully into custards, cakes and ice cream, adding a rounded vanilla note that stays present after cooking.

How to use Bourbon vanilla extract from Madagascar:

• Shake before use
• 1 teaspoon for 500g or 500ml of preparation
• Ideal for crème brulee, sponge cakes and ganache
• Made from 100% vanilla pods

This pure Madagascar vanilla extract is a practical way to add true bourbon vanilla flavour to your desserts.

Ingredients: Sugar syrup, vanilla extract, vanilla seeds.

Contains the equivalent of 4g of vanilla bean