Ferrigno Octopus with Preserved Lemon 120g

Octopus with Preserved Lemon for Tapas and Aperitifs

Produced in France, this Ferrigno octopus combines pieces of octopus with preserved lemon, onions, green olives and aromatic herbs. The preserved lemon brings a fresh citrus lift that complements the rich, savoury flavour of the seafood.

The octopus is tender with a pleasant bite, making it an easy addition to seafood salads, tapas boards or aperitifs. Enjoy it straight from the tin, serve with warm bread, or pair with crisp salads and roasted vegetables. Made without artificial colours or preservatives, it celebrates simple Mediterranean ingredients.

Why you’ll enjoy it

• Prepared in France
• 60% octopus with preserved lemon
• Tender texture with fresh citrus notes
• Ideal for seafood salads, tapas and aperitifs
• Includes onions, olives and aromatic herbs
• No artificial colours or preservatives

Ferrigno has been producing seafood specialities in Port-Saint-Louis-du-Rhône for generations, bringing Mediterranean flavours to everyday dining.

Ingredients: OCTOPUS 60%, sunflower oil, onions, preserved lemon 4%, green olives, MUSTARD, spirit vinegar, salt, spices and herbs.

No added colours or preservatives.
GMO-free – No ionised products.

Nutritional values per 100g – 1029 kJ / 245 kcal, fat: 16g of which saturated: 3.2g, carbohydrates: 5.2g of which sugars 0.7g, proteins: 20g, salt: 1.39g