Ferrigno Mackerel Fillets in Olive Oil 125g

Wild Atlantic Mackerel Fillets with Extra Virgin Olive Oil

These wild Atlantic mackerel fillets are prepared in Port-Saint-Louis-du-Rhône, on the Provençal coast of southern France. Ferrigno steams the fish on racks before hand-preparing each fillet, preserving its texture and flavour.

Packed with extra virgin olive oil and a pinch of salt, the fillets offer a rich taste. The flesh remains tender and flaky, while the olive oil adds roundness and depth. This protein-rich tinned fish works well in salads, pasta dishes or simply served with fresh bread.

Product Highlights

• Wild-caught Atlantic mackerel
• Extra virgin olive oil and salt
• No central bones
• Hand-prepared in Provence
• Source of omega-3 and protein

Based in Provence, Ferrigno combines traditional fish preparation techniques with carefully selected ingredients to create convenient seafood products for everyday meals.

Ingredients: Wild mackerel fillets (FISH) 62%, extra virgin olive oil, salt.

Nutritional values per 100g – 991 kJ / 238 kcal, fat: 16g of which saturated: 4.6g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 24g, salt: 0.21g