Elizaldia Basque Coppa 10 Slices 180g

This Basque sliced coppa comes from a Basque country farm in Gamarthe, where pigs are raised for Bayonne PGI production. Made from a cut of pork neck and shoulder, it is salted, seasoned, and air-dried for several months. The texture is tender with a slight firmness, while the flavour shows a balanced mix of savoury depth and gentle pepper spice.

• 10 x coppa slices
• Cured meat from Basque country farm
• Air-dried with fine marbling
• Mild pepper seasoning for balance
• Ready to serve in thin slices for sandwiches or raclette

Elizaldia is a family-run farm in the Basque region, raising and curing its own pork for Bayonne ham. The brand focuses on full traceability from farm to finished charcuterie.

Ingredients: Pork spare rib, salt, dextrose, spices, sugar, natural flavouring, preservative: sodium nitrite, preservative: potassium nitrate, herbs, antioxidant: ascorbic acid

Nutritional values per 100g – 893kJ / 213kcal, fat: 11.2g of which saturated: 4.5g, carbohydrates: 0.9g of which sugars 0.4g, proteins: 27g, salt: 4.3g

We are committed to delivering the freshest products to your doorstep. While we aim for a minimum shelf life of 4 days upon arrival, many items last even longer. Need to know more? Reach out to us for the latest stock information, and rest assured, your order is carefully packed to stay cool for up to 48 hours.