Castaing Duck Terrine with Armagnac 180g

Duck Terrine with Armagnac from Gascony

This duck terrine combines French duck and pork meat with red wine and Armagnac, creating a rich and balanced flavour. The wine adds depth, while the Armagnac brings subtle notes of dried fruit, spice and oak.

Armagnac is a grape brandy produced in Gascony, in south-west France. It is considered France’s oldest brandy and is known for its complex character developed through oak ageing.

Made by Castaing, this terrine reflects the flavours of the region where both duck farming and Armagnac production play an important role. Serve chilled with crusty bread, cornichons and a glass of red wine.

Why You’ll Enjoy It

• Made with French duck and pork meat
• Contains red wine and Armagnac
• Inspired by Gascony’s food traditions
• Ready to serve as a starter or aperitif
• Produced by Castaing in south-west France

Ingredients: duck meat (origin: France) 43%, pork meat and fat (origin: France), eggs, red wine (SULFITES), poultry livers, starch, Armagnac 1.8%, gelatine, salt, spices, sugar, dextrose, garlic, aromatic herbs.

Nutritional values per 100g – 945 kJ /226 kcal, fat: 16g of which saturated: 5.6g, carbohydrates: 4g of which sugars <0.5g, proteins: 14g, salt: 1.4g