Castaing confit duck legs 2 pieces jar front view

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Castaing Confit Duck Legs 2 Pieces

£23.40

In stock

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Product information

Traditional French Duck Confit – 2 Legs

Prepared in south-west France, these Castaing Confit Duck Legs are slowly cooked in duck fat to achieve a tender texture and rich flavour. The confit process helps preserve the meat while creating a ready-to-heat dish suitable for a variety of meals.

Roast the duck legs until the skin turns crisp and serve with potatoes cooked in the reserved duck fat. The result is a simple meal that showcases one of France’s best-known regional specialities.

Castaing has developed expertise in duck products for generations, offering a range of foie gras and duck specialities from south-west France.

Why You’ll Enjoy It

Two ready-cooked duck legs
Slow-cooked in duck fat
Crisp skin when oven roasted
Made in south-west France

Ingredients: duck legs (origin: France), duck fat, salt.

Nutritional values per 100g – 2287 kJ / 547 kcal, fat: 56g of which saturated: 19g, carbohydrates: <0.5g of which sugars <0.5g, proteins: 11g, salt: 1.6g

Additional information

Weight	0.73 kg
1 Unit Gross Weight	1.126
2 Import VAT	Zero rated
3 Commodity Code	1602392900
4 Risk Category	LOW
5 Unit Net Weight	0.73
6 Origin	FRANCE*
8 Min. expiry date Days	1095
9 Postage	Parcel 48
10Base Unit	Unit

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.