Description
This French hare terrine comes from South-West France, a region known for food dishes like confit and foie gras. The recipe combines hare and pork to create a well-balanced terrine with depth and richness. Before cooking, the hare meat marinates in red wine, which helps develop flavour and round out the character of the game.
The texture is firm yet rustic, typical of a French game terrine. Crushed hazelnuts bring a gentle crunch, while savory (sarriette), a Mediterranean herb, lifts the flavour and softens the strong taste of hare. This is a balanced hare pate-style terrine with nutty and herbal notes.
- Hare meat marinated in red wine
- Combined with pork for a rounded flavour
- Crushed hazelnuts added for texture
- Seasoned with savoury herb
- No preservatives
It pairs well with cornichons, crusty bread or a charcuterie board.
Once opened, keep refrigerated and consume within 4 days.
Castaing is a producer based in the Landes region of France, known for specialising in French delicacies such as foie gras and gourmet terrines.
Ingredients: pork fat and meat, hare meat (20%), EGGS, red WINE (SULFITES), HAZELNUTS (5%), poultry livers, starch, shallots, gelatine, Armagnac, salt, savory (0.4%), flavouring (GLUTEN), garlic, spices, sugar, aromatic herbs.
Nutritional values per 100g – 1219 kJ / 291 kcal, fat: 23g of which saturated: 7.1g, carbohydrates: 4.4g of which sugars <0.5g, proteins: 14g, salt: 1.2g
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