T45 Pastry Flour Juliette 1kg

French T45 Flour for Baking and Pastry

Produced in France by Moulins Soufflet, this T45 Pastry Flour is a finely milled wheat flour commonly used in French baking. Its low ash content and soft texture make it suitable for recipes that require a light crumb and delicate structure.  It is similar to 00 flour for pasta and pizza dough

The flour creates smooth, elastic doughs and helps achieve a tender texture in pastries, cakes and enriched breads. It works particularly well for brioche, croissants, choux pastry and sweet dough recipes. The fine milling also makes it easy to incorporate into batters and mixes and to produce lighter, softer baked goods with a more delicate finish. This fine, white flour is ideal for baking cakes, making shortcrust pastry, profiteroles or fluffy pancakes.

Moulins Soufflet mills wheat in France, supplying flour to both professional bakers and home cooks.

Why you’ll enjoy it

• Made in France by Moulins Soufflet
• Fine T45 wheat flour
• Suitable for pastries, cakes, biscuits and pizza dough
• Helps create light, soft textures
• Ideal for brioche, croissants and enriched dough

Ingredients: WHEAT flour (Type 45)

Contains GLUTEN.

Nutritional values per 100g – 1480 kJ / 350 kcal, fat: 1.5g of which saturated: 0.2g, carbohydrates: 73g of which sugars 2.0g, proteins: 8.9g, salt: 0.01g