Description
This nougat with pink pralines is made in Montelimar and closely linked to Lyon, the home of pink pralines. Diane de Poytiers prepares this nougat by slowly cooking sugar with honey and egg white, then blending in roasted almonds and crushed pink pralines.
The flavour is gently sweet and nut-forward. Almonds bring warmth and depth, while the pink pralines add a light crunch and notes of cooked sugar with a hint of vanilla. Each bite feels balanced and satisfying, without becoming overly sweet.
Pink pralines are almonds coated in cooked sugar with a bright pink colour. The finished pralines are left to crystallise, giving them their distinctive crunch. They are a speciality from Lyon and are widely used in French baking and confectionery. In this nougat, they add contrast in taste, texture and colour.
The nougat is presented as small, individually wrapped sachets, making it easy to enjoy in small bites or give as a gift.
Why you’ll enjoy it
- Made with almonds, egg white, honey, and pink pralines
- Nutty sweetness with a crisp praline finish
- Individually wrapped for sharing or gifting
- Ideal with coffee or as a light dessert
A well-balanced French nougat with pink pralines, perfect for fans of almond nougat and sweet flavours.
Ingredients: Glucose syrup, sugar, ALMONDS (EU origin), honey 11.3% (French origin), praline, ALMOND 15% whole & crushed with azoic colouring (sugar (beetroot, French origin) 80%, ALMOND (USA or Australian origin) 15%, glucose syrup 4%, colouring E129), icing sugar, EGG white, unleavened bread (water, starch, sunflower oil).
May contain traces of other nuts.
Nutritional values per 100g – 1692 kJ / 404 kcal, fat: 8.6g of which saturated: 0.6g, carbohydrates: 77g of which sugars 55g, proteins: 3.8g, salt: 0.01g
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