Diane de Poytiers Chocolate Almonds “Olives” 180g

Diane de Poytiers chocolate almonds “Olives” are a unique French confection made in Provence, blending visual elegance with gourmet flavour. Each almond is carefully roasted and infused with Bourbon vanilla, enhancing its natural richness. The almonds are then coated in dark and white chocolate, tinted in varying shades of green and black to perfectly mimic the look of real olives with a glossy finish.

This artisanal process delivers a confection with a crunchy texture, smooth chocolate finish, and a refined balance of sweet, nutty, and aromatic notes. Visually striking and full of flavour, these chocolate almonds are ideal for garnishing festive tables or as a thoughtful, original gift.

Ingredients: Dark chocolate 48% (min. 60% cocoa) (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (SOYA)), ALMONDS 32%, white chocolate 16% (sugar, cocoa butter, whole MILK powder, emulsifier: lecithin (SOYA), natural vanilla flavouring),
coating agents: gum arabic, shellac; sugar, glucose syrup, concentrates (safflower, lemon, apple, spirulina).

Nutritional values per 100g – 2388kJ / 575kcal, fat: 42g of which saturated: 17g, carbohydrates: 34g of which sugars 31g, proteins: 9.9g, salt: 0.07g