Diane de Poytiers Almond and Pistachio Montelimar Nougat 100g

Diane de Poytiers Almond and Pistachio Montelimar Nougat 100g

£5.55

In stock

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Product information

Experience the great taste of handmade, gluten-free nougat. Diane de Poytiers almond and pistachio nougat is prepared using the classic copper cauldron recipe, where honey and glucose syrup are slowly cooked. Egg whites are carefully folded in, followed by delicately sugar, almonds, and pistachios, creating a perfectly balanced texture—both soft and chewy.

This exquisite nougat bar, passed down through generations, delivers an irresistible blend of natural sweetness and nutty crunch. Ideal for gifting or savouring as a gourmet treat, every bite reflects Montélimar’s historic nougat-making tradition.

Since 1920, Diane de Poytiers has upheld a unique artisanal expertise, passed down through four generations. This family passion crafts exceptional nougats, using traditional recipes and carefully selected ingredients

Ingredients: Sugar, ALMONDS, glucose syrup, HONEY, PISTACHIOS, potato starch, icing sugar, unleavened bread (water, starch, vegetable oil), EGG whites, natural vanilla flavor.

Nutritional values per 100g – 1919kJ / 456kcal, fat: 14.2g of which saturated: 1.2g, carbohydrates: 73g of which sugars 64.8g, proteins: 7.4g, salt: 0.03g

Additional information

1 Gross Weight per Case	0
2 Import VAT	Standard Rated
3 Commodity Code	0
5 Net Weight per Case	0
6 Origin	0

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Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.