Seafood Sauce: Aioli 100g and Rouille 90g

A delicious duo of mayonnaise-style sauces.

The garlicky aioli is a fine accompaniment to an array of dishes, such as a seafood platter or simply cooked fish. Aioli originated in Provence, home of the traditional platter of salt cod, vegetables and eggs, known as ‘le grand aioli’. The spicy and garlicky rouille is a classic garnish for bouillabaisse, the renowned Provençal fish stew. It is also great with lobster bisque, a grilled or pan-fried fish such as sea bass.

Le Père Eugène is part of Le Grand Lejon, an award-winning producer of smoked and salted fish, located in the small fishing port of Binic in Brittany. We stock a wide selection of their delectable fish soups, conserves and condiments. Read all about Le Pere Eugene on our blog.

Le Grand Lejon Aioli 100g

Ingredients: sunflower oil (origin: EU), EGG yolk, garlic 7.5%, Dijon MUSTARD (MUJSTARD seeds, wine vinegar, water, salt), white wine vinegar (SULPHITES), salt, lemon, EGG white.

Nutritional values per 100g – energy: 2850kJ / 683Kcal, fat: 75g of which saturated: 8.6g, carbohydrates 1.9g including sugars 0g, proteins: 2.4g, salt 1.6g.

Le Pere Eugene Rouille 90g

Ingredients: water, sunflower oil (origin France), garlic, EGG yolk, MUSTARD* (water, MUSTARD seeds, spirit vinegar, salt, acidifier: citric acid), tomato concentrate, spirit vinegar, corn starch, colouring: paprika, salt, thickeners: xanthan gum and guar gum, LACTOSE, MILK proteins, pepper, chilli. *Contains SULPHITES.

Nutritional values per 100g – energy: 1380kJ / 335Kcal, fat: 33.2g of which saturated: 4.2g, carbohydrates 6.4g including sugars 3g, proteins: 2.6g, salt 1.15g.