Favols French Apricot Jam 375g

Favols French apricot jam highlights carefully selected French fruits, prepared in Lot & Garonne in South-West France. This confiture extra contains 55% fruit, offering a higher fruit content with less sugar. Made with cane sugar and no preservatives or additives, it reflects a straightforward approach to jam making. Maison Favols keeps things simple, letting the fruit take centre stage in each recipe.

The texture is smooth with soft pieces of apricot. The flavour is fresh and lightly tangy, with natural sweetness from the fruit. This French apricot jam works well at breakfast or as an easy addition to desserts. Apricot jam is often used in pastry: simply mix it with a little water to make a glaze that adds a light shine to cakes and Danish pastries.

Favols cooks the fruit in small batches to keep its colour and flavour intact. This helps the apricot taste stay bright while giving the jam a smooth, easy-to-spread texture.

Why choose this French apricot jam

• Made in Lot & Garonne, South-West France
• 55% fruit (confiture extra)
• Made with cane sugar, no additives or preservatives
• Smooth texture with soft fruit pieces
• Suitable for breakfast, brioche and desserts

Ingredients: apricot from France, sugar, gelling agent: pectin

Nutritional values per 100g – 937 kJ / 220 kcal, fat: 0.1g of which saturated: 0.1g, carbohydrates: 53.5g of which sugars 52.3g, proteins: 0.5g, salt: <0.01g