Tin of Sabarot Burgundy snails, containing two dozen very large escargots.

Side view of a Sabarot Burgundy snails tin showing the barcode and importer label.

Side of a Sabarot Burgundy snails tin showing nutritional information and preparation instructions.

Side of a Sabarot Burgundy snails tin showing ingredients, preparation instructions, 200g net weight and 125g drained weight.

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Sabarot Burgundy Snails 2dz

£9.25

In stock

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Product information

Burgundy snails ready to eat from French company Sabarot, simply empty the tin and rinse well under hot water before cooking the snails. These escargots can be prepared with the traditional garlic and parsley butter or added to dishes like vol au vent or pasta. Each tin contains 2 dozen snails. You can also purchase our snail shells and snail dishes.

You can read all about Sabarot, the world-famous escargot producer, on our blog.

Ingredients: Burgundy snails meat (Helix Pomatia) (MOLLUSCS), salt, natural flavouring

Nutritional values per 100g – energy: 371kJ / 88kcal, fat: 1.3g of which saturated: 0.3g, carbohydrates: 0.9g of which sugars 0g, proteins: 18.1g, salt: 0.1g

Additional information

Weight	200 kg
Dimensions	7.5 × 6 cm
Commodity Code	1605580000

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of BonneBouffe nor without due acknowledgement.