Verjus 33cl

Verjus is a bright, natural juice extracted from early-harvested, unripe grapes, carefully pressed before any fermentation begins. Sourced from vineyards in the south of France, the grapes are picked while still green, preserving their crisp acidity. 

On the palate, Verjus delivers a clean, rounded sharpness that’s softer than vinegar and more subtle than lemon. Its flavour is delicate and balanced, with light green fruit notes, gentle tartness, and a smooth, silky mouthfeel that integrates effortlessly into cooking rather than overpowering it. 

Highly versatile in the kitchen, Verjuice is ideal for refining sauces, brightening dressings, glazing vegetables, or deglazing pans. It works beautifully with fish, poultry, and white meats, and brings controlled acidity to fruit-based desserts, compotes, and syrups. It’s also an excellent choice for alcohol-free cocktails and refined soft drinks. 

Key characteristics 

• Fresh juice from unripe green grapes 

• Naturally acidic, non-fermented 

• Produced in France 

• Balanced, gentle sharpness 

• Alternative to lemon juice or vinegar 

• 33cl bottle, perfect for home kitchens and fine cooking 

Verjus is the ingredient of choice for chefs seeking precision rather than aggression in acidity. Subtle, refined, and versatile, it enhances flavours without masking them—making it an essential staple for thoughtful, ingredient-led cooking. 

Verjus is not just for cooking, discover how to enjoy drinking Verjus on our blog.