Le Pere Eugene Lemon Sauce 190g

Prepared by Pere Eugene, this lemon sauce is made to be served alongside fish and seafood. The recipe is well balanced, with lemon bringing freshness without taking over the dish. 

The texture is smooth and lightly creamy, so it is easy to spoon or drizzle. The flavour offers gentle citrus notes, soft acidity, and a rounded finish. This lemon sauce lifts seafood dishes while letting their natural taste come through. 

The sauce can be enjoyed warm or cold. For best results, reheat gently in a bain-marie or in the microwave for a few minutes before serving.

Why choose this lemon sauce? 

• Smooth texture that coats fish evenly 

• Fresh lemon flavour with balanced acidity 

• Suitable for white fish, shellfish, seafood and vegetables 

• Ready to use, served cold or warm

Supplied in a jar and ready to serve, it is handy to keep in the cupboard when you want to add extra flavour to a meal without effort. 

Ingredients: MILK, water, BUTTER 15% (origin France), lemon juice 12% (origin France, Spain, Italy), EGG yolk, WHEAT flour, CORN starch, LACTOSE, MILK proteins, salt, thickeners: xanthan gum and guar gum, pepper, turmeric.  

May contain: mustard, fish, molluscs, crustaceans. 

Nutritional values per 100g – 743 kJ / 180 kcal, fat: 15g of which saturated: 9.5g, carbohydrates: 6.9g of which sugars 2.8g, proteins: 3.5g, salt: 1.3g