Biscuiterie de l’Abbaye Sable de l’Abbaye 125g

Sable de l’Abbaye 125g

Sable de l’Abbaye is a buttery, crumbly biscuit, and is an iconic symbol of the heritage of Biscuiterie de l’Abbaye. Made with Isigny P.D.O. butter (made from the milk of cows in the Isigny terroir, as well as processed and prepared in Normandy), this biscuit has a crumbly texture with a pronounced buttery taste. The design on top of the sable represents the Abbey from the brand and distinguishes itself from other Biscuiterie de l’Abbaye products.

In 1941, a baker from Lonlay l’Abbaye, Georges Latour, created Norman sable biscuits. Its unique flavour gained regional acclaim, reaching the streets of Paris. The high demand prompted the founding of Biscuiterie de l’Abbaye in 1964, solidifying its iconic status in Lonlay l’Abbaye’s history.

Each box contains 4 packs of 5 biscuits, 125g in total. Store them in a cool, dry place to preserve their fresh, crumbly texture.

Meet Biscuiterie de l’Abbaye, your passport to the delightful flavours of Normandy’s timeless biscuits. Crafting delicious treats since the 18th century, this esteemed brand started in the small village of Lonlay l’Abbaye and evolved into the cherished biscuit factory in 1964. Recognised regionally for their biscuits, Biscuiterie de l’Abbaye ensures a taste of authentic Normandy, made with quality ingredients like Isigny PDO butter.

Ingredients: CRC WHEAT flour, sugar, Isigny PDO BUTTER 22%, whole , MILK, EGG yolks, salt, raising agent : ammonium carbonates, skimmed ,MILK, whole EGGS. May contain traces of nuts, soya and sesame.

Nutrition Information Per 100g: Energy: 2013 kJ / 479 kcal, Fat: 19g of which saturates: 13g, Carbohydrates: 69g of which sugars: 23g, Fibre: 2.0g, Protein: 7.1g, Salt: 0.41g