T45 Pastry Flour Juliette 1kg & Fresh Yeast 42g x 12

French Baking Set for Yeast-Based Doughs

This baking set combines French T45 Pastry Flour from Moulins Soufflet with twelve 42g portions of fresh yeast. Together, they provide the key ingredients needed for a range of yeast-based recipes, from buttery brioche to homemade pizza dough.

The finely milled T45 flour produces smooth dough with a soft texture, while the fresh yeast supports a steady rise and good dough development. This combination works particularly well for croissants, rum baba, brioche, sweet buns and enriched pastry doughs.

Individually wrapped mini-blocks of 42g slow-acting French fresh yeast from l’Hirondelle are ideal for baking fresh bread, baguettes, brioche, pastries such as croissants, pizza dough, and other yeast-based recipes. This fresh yeast, created in 1895 and used by multiple generations of bakers, is gluten-free, Halal, and Kosher certified. Can be used in bread machine as well.

Freezing fresh yeast: Fresh yeast can be frozen; it is best to freeze it as soon as it is received. It should be wrapped well in clingfilm and placed in an airtight container to protect it from excess moisture in the freezer and used within 3 months. The yeast can be used after 3 months but may become a little less effective. In this case, the amount used in the recipe may need to be increased slightly to compensate for this. Fresh yeast softens when it’s defrosted, sometimes it even becomes gooey or straight-up liquid so if you use frozen yeast, you should add it directly to your dough mix as it will melt very quickly when in contact with liquids.

Why you’ll enjoy it

• French T45 flour and fresh yeast set
• Suitable for brioche and croissant dough
• Ideal for pizza dough and rum baba
• Fine flour for smooth dough preparation
• Made with French baking ingredients

T45 Pastry Flour:

Ingredients: WHEAT flour (Type 45)

Contains GLUTEN.

Nutritional values per 100g – 1480 kJ / 350 kcal, fat: 1.5g of which saturated: 0.2g, carbohydrates: 73g of which sugars 2.0g, proteins: 8.9g, salt: 0.01g

Fresh Yeast:

Ingredients: Yeast (Saccharomyces cerevisiae).

Nutritional values per 100g – 465 kJ / 111 kcal, fat: 1.8g of which saturated: 0.3g, carbohydrates: 4.5g of which sugars 3.7g, proteins: 15g, salt: 0.05g

We always aim to send out products with the longest best-before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.