Fine Fleur Goat Cheese 150g

Soft French Goat Cheese with a Bloomy Rind

Fine Fleur is a soft French goat’s cheese from the Poitou region, made with French thermised goat’s milk. The milk is gently heated below pasteurisation temperature, helping preserve its natural flavour while producing a smooth, consistent cheese. Its delicate bloomy rind surrounds a soft, creamy centre with mild goat’s milk notes, making it an excellent introduction to French goat’s cheese.

Each cheese is hand ladled, preserving the curd’s fine texture before careful ripening develops its creamy body and gentle flavour. Enjoy it on a cheeseboard, spread over fresh bread or baked in tarts and salads. Fine Fleur was awarded a Silver Medal at the Concours Général Agricole Paris in 2026.

Why you’ll love it

• Made with 100% French thermised goat’s milk
• Produced in the Poitou region
• Hand ladled for a delicate texture
• Natural bloomy rind
• Soft, creamy centre with a mild flavour
• Silver Medal – Concours Général Agricole Paris 2026

Sèvre & Belle is the sister dairy of Échiré, one of France’s best-known butter producers. For more than 130 years, it has worked with local goat farmers in the Poitou region to produce

Ingredients: Thermised goat’s MILK (heated below pasteurisation temperature), salt, lactic cultures, rennet.

Nutritional values per 100g – 1171 kJ / 283 kcal, fat: 23g of which saturated: 16g, carbohydrates: 0.8g of which sugars 0.8g, proteins: 18g, salt: 1.3g

We always aim to send out products with the longest best before date possible, and you can expect 7 days as a minimum. Many of our fresh products will have a shelf life that exceeds this, so please get in touch if you’d like up-to-date information on our current stock. Our chilled products will be sent in temperature-controlled packaging with enough icepacks to keep them cool in transit for up to 72 hours.