Biscuiterie de l’Abbaye Double Chocolate Cookies 175g

Double Chocolate Cookies with Pure Normandy Butter

These double chocolate cookies are made in Normandy using pure butter for a rich, smooth base. The dough includes both chocolate chunks and chocolate chips, creating a layered cocoa flavour.

The texture is slightly crisp outside. Dark chocolate pieces melt gently during baking, giving a deep chocolate taste without being too heavy. The balance between biscuit and chocolate keeps each bite light.

Key features:

• 12 cookies per pack
• Made with pure Normandy butter
• Double chocolate: chips and chunks
• Suitable for snacks or dessert

Biscuiterie de l’Abbaye produces its biscuits in Normandy, focusing on butter-based recipes and simple ingredients.

Ingredients: WHEAT flour, Normandy butter (MILK) 19%, sugar, dark chocolate chips 10% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithin, natural vanilla flavour), dark chocolate chunks 6% (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavour), praline (HAZELNUTS, sugar), low-fat cocoa powder, EGG yolk powder, cocoa extract, raising agents: ammonium carbonates – sodium carbonates, sea salt.

Nutritional values per 100g – 2031 kJ / 485 kcal, fat: 24g of which saturated: 14g, carbohydrates: 58g of which sugars 30g, proteins: 7g, salt: 0.66g