Sliced salsify 4kg

Salsify, also known as the ‘oyster plant’, is a root vegetable that is native to Europe and commonly used in French cuisine. It has a delicate, subtle, sweet flavour that is often compared to that of oysters or artichokes. Salsify has a tender, slightly crisp texture that are a great addition to stews, soups and casseroles. For a less earthy flavour, pan fry, roast, or cook in butter for a sweet side dish. Salads benefit from the adaptability of salsify, which adds a pleasant contrast. With this 4kg tin, professional kitchens and caterers may explore the culinary potential of this lesser-known vegetable in a variety of ways.