Sliced button mushrooms

Button mushrooms, or Paris mushrooms, have an umami flavour with a subtle earthiness and slightly sweet undertones, meaning they add a gentle savoury note to various recipes. When used in cooking, button mushrooms can be sautéed, grilled, or added to soups, stews, and sauces. They absorb flavours well, making them excellent companions to garlic, herbs, and spices. Incorporate them into omelettes, stir-fries, pasta dishes, or simply sauté them with butter and seasonings for a quick and tasty side dish. Their small size and tender texture make them a versatile ingredient that can enhance the overall taste of numerous culinary creations. Ideal for professional and catering use.