French turkey meat Normandy style: a creamy white sauce with carrots, mushrooms and white wine and served with potatoes. This meal serves 1 and is ready in few minutes: simply reheat gently in a saucepan for 7 minutes, stirring regularly.

Based in Castelnaudary, the historic home of cassoulet, traditional producer La Belle Chaurienne takes immense pride in its authentic recipes. You can buy real French dishes from their high-quality tinned and jarred traditional French meals range, as well as other delights such as confit de canard, rillettes and terrines.