This authentic dish is made with Toulouse sausages, lingot beans, pork cooked in duck fat for extra flavour, and rests in a rich tomato and garlic-based sauce. Simply warm it in a pan for a few minutes or microwave before serving.

This sausage and bean meal is similar to cassoulet, a traditional dish that is popular in the South of France. Cassoulet is said to have originated in Castelnaudary, France, the hometown of renowned producer La Belle Chaurienne.

The Toulouse sausages used by La Belle Chaurienne in this recipe have earned the ‘Label Rouge’ which is a legal sign of quality assurance in France. In this case, you can feel safe in the knowledge that you’re eating only the best ingredients!

La Belle Chaurienne is famous across the world for its confits, cassoulets, and terrines, and here at BonneBouffe we stock a huge selection of their high-quality tinned and jarred traditional French meals and dishes.