La Belle Chaurienne Coq au Vin (chicken braised in wine) is a traditional French stew in red wine and mushrooms. This dish was cooked with wine from Corbieres in Languedoc and is enriched with vegetables like carrots, leeks and potatoes.

Based in Castelnaudary, the historic home of cassoulet, traditional producer La Belle Chaurienne takes immense pride in its authentic recipes. You can buy real French dishes from their high-quality tinned and jarred traditional French meals range, as well as other delights such as confit de canard, rillettes, and terrines.

Serves 2