A delicious recipe of chickpeas cooked in a rich tomato sauce from La belle Chaurienne. This versatile dish can be served on its own or with couscous and merguez to make a full meal.

Made with French chickpeas, a type of pulse, which are the dry edible seeds found within legume pods.

Suitable for vegetarians and vegans.

Based in Castelnaudary, the historic home of cassoulet, traditional producer La Belle Chaurienne takes immense pride in its authentic recipes. You can buy real French dishes from their high-quality tinned and jarred traditional French meals range, as well as other delights such as confit de canard, rillettes and terrines.