These Manzanilla green olives bring out the flavours of the Basque country with every bite. They are a real favourite, delivering a taste of summer with the olives filled with tomato and basil. Perfect cold as an aperitif, as part of a salad, or just as a snack throughout the day.

Maison Ederki is proud to select the best local ingredients and producers to elaborate recipes in line with their tradition and region. Based in Mouguerre in the Basque country, they use ingredients such as piment d’Espelette, fresh seafood, and Manzanilla olives to make authentic regional delicacies that are loved by foodies all over France – and beyond.