Introducing our artichoke hearts marinated in oil, a gourmet delight for any antipasti platter! Pair them with olives, sun-dried tomatoes, or cheeses on a charcuterie board for a delightful taste experience. Additionally, the versatile artichoke hearts can be tossed into salads, stirred into pasta, and used as a pizza topping to impart a gourmet touch. These tender hearts with stems are marinated in a blend of oil and seasoned to perfection. The resulting flavour is a harmonious blend of earthy, nutty, and herbaceous notes.  

Ingredients: artichokes, sunflower oil, wine vinegar, salt, parsley, basil, natural flavour of garlic, natural flavour of mint.  Flavour enhancer: monosodium glutamate (E621); Antioxidant: Ascorbic Acid.  Acidity regulator: Citric Acid. May contain CELERY. 

Nutritional values per 100g: 

Energy: 287/70 (KJ/kcal), Fat: 5.1g of which saturates: 0.8g, Carbohydrates: 2.6g of which sugar 0.6g, Fibre: 3.2g, Protein: 1.7g, Salt: 1.44g