Artichoke hearts in oil 2.35kg

Artichoke hearts with stems marinated in oil offer a rich and savoury flavour profile. These tender hearts, usually derived from the innermost leaves of artichokes, are marinated in a blend of oil, herbs, and seasonings. The resulting flavour is a harmonious combination of earthy, nutty, and herbaceous notes. Pair them with olives, sun-dried tomatoes, or cheeses on a charcuterie board for a delightful combination of flavours. Additionally, the artichoke hearts can be chopped and stirred into dips, tossed with herbs and lemon, or used as a pizza topping to impart a gourmet touch. Suitable for catering or professional use, these artichoke hearts in oil are versatile and essential for crafting impressive antipasti platters.