Saucisson with apple and calvados 200g

This saucisson with apples and calvados celebrates Normandy’s culinary heritage. Both Calvados and apples are local specialties. The fruity notes of Calvados complement the savoury saucisson, a traditional French cured pork sausage, whereas the sweetness of apples provides a refreshing contrast.

To enjoy this saucisson at its best, just slice it! Peel off the bloomy rind (depending on taste) and enjoy it with fresh French bread, or on its own with a handful of cornichons. Whole saucisson sec keeps extremely well in your kitchen cupboard but should be refrigerated after cutting. For optimal flavour, let it come back to room temperature before serving.

We stock a huge range of traditional French saucissons. With flavours ranging from wild boar or truffle, all the way through to Roquefort as well as black pepper (and just about every other flavour in between!), you’ll be sure to find one that you’ll enjoy.

Ingredients: 85% pork and pork meat, pork fat, apples, salt, LACTOSE, SKIMMED MILK POWDER, calvados, dextrose, spices, potassium nitrate, maturation ferments.

Nutritional values per 100 g: 1694 KJ (408 Kcal), proteins 26 g, carbohydrates 3.9 g including trace sugars, lipids 31 g of which saturated 12 g, salt 4.2 g.