1 litre of orange blossom water, made by French patisserie supplies manufacturer, Sainte Lucie.

Orange blossom water is a culinary flavouring made from the fragrant blossoms of the orange tree. It has a unique citrus-floral aroma and imparts a distinct orange flavour to a variety of dishes. It is a classic ingredient in Baklava recipes. For a subtle flowery flavour, add this French orange blossom water to your crepes, madeleines, brioches, cream or for an original twist on classic recipes add to marinades for fish or white meat.

In the 1880s, Sainte Lucie was one of the first French importers of vanilla and spices from Madagascar. The Parisian brand lives and thrives today, keeping bakers and confectioners all over the world supplied with high-quality natural ingredients. Along with the famous Madagascan vanilla, Sainte Lucie’s range also includes a variety of gelatines, sauces, coulis, sugars, pectin, and their own top-grade pistachio paste.